The essentials of patisserie

€129.00
VAT included

Collection 4

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€129.00 14:00-18:00

Total Amount  €129.00

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Presentation

This course unpicks the different techniques of making meringue (french, swiss, italian) which serve as a base for 3 spiced recipes created by “Cuisine Corsaire

A reworked floating islands with a light meringue flavoured with cardamom and rosewater.

A thyme flavoured mousse, with the freshness of lemon and a meringue cylinder. An iced cinnamon parfait with caramelised hazelnuts and chocolate/orange.

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