South East Asian Cookery

VAT included

South East Asian Cookery

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€129.00 15:00-19:00

Total Amount  €0.00



Discover an asiatic cuisine full of flavours, richness and spices. Between tradition (making curry paste, cook rice well, master spices/chilli, preparing vegetables…) and modernity (pork with caramel “ Breton style”).

(Courses run by Bonarak By or Emmanuel Tessier)