Cooking scallops

VAT included

Cooking scallops

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€129.00 09:00-13:00
€129.00 15:00-19:00

Total Amount  €129.00



Working with scallops in season, you’ll learn the Cuisine Corsaire way to open them, efficiently and with respect for the ingredient.

Then learn new recipes, different ways to cook them (steam, roast, pan frying…), marinaded, and more besides.

Each time there are new discoveries and ideas to enjoy this classic winter seafood.