Cooking Foie gras

VAT included

Cooking Foie gras

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€169.00 09:00-13:00

Total Amount  €169.00



How to work with foie gras with respect: preparation, seasoning, cooking, and presenting whilst experimenting with spices.

The course centres around two cooking methods: semi-cooked and pan fried. Each participant leaves with 400 grammes of semi-cooked foie gras.