Cooking with John Dory

VAT included

Cooking with John Dory

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€169.00 09:00-13:00

Total Amount  €169.00



A course based on the filleting of John Dory and its preparation, with recipes for raw and cooked dishes.

Using the bones to make a tasty stock flavoured with “neptune” spice mix. The climax is the “saint-pierre retour des Indes” the characteristic dish of Olivier Roellinger, specially adapted for home cooking.