Cooking lobster

VAT included

Cooking lobster

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€169.00 09:00-13:00

Total Amount  €0.00



This course with its rich content has the objectives of extracting the maximum flavour from this noble shellfish (making a sauce and stock) mastering the cooking and perfecting the technique of preparation amongst others…

And of course everyone has heard of the great “homard, xérès, piment et cacao”, the signature dish of Olivier Roellinger.